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Banzhan mountains ancient tea trees are about 300 years in Xishuangbanna, China. Banzhan tea is the King of Puerh Tea. It's the most pricy Puerh tea. Every tea master knows. The strong fragrance and mouth feeling are very impressive. Tea trees are growing in warm, moist, and wild places. They fight for many challenges by themselves for thousands of years. So they are pesticide free.

Banzhan mountains ancient tea trees are about 300 years in Xishuangbanna, China. Banzhan tea is the King of Puerh Tea. It's the most pricy Puerh tea. Every tea master knows. The strong fragrance and mouth feeling are very impressive. Tea trees are growing in warm, moist, and wild places. They fight for many challenges by themselves for thousands of years. So they are pesticide free.

Yellow tea is a lightly fermented tea with high levels of naturally occurring antioxidants and polyphenols that help fight off free radicals. Yellow tea contains catechins that help burn body fat effectively and reach your weight loss goals. Yellow tea has flavor compounds with antibacterial properties and polyphenols that prevent plaque formation on the teeth.

We find a treasure for you. You only need a few mins brewing time with cold water then you can enjoy the cold brew tea. It makes the hot weather even better. This green tea is collected from Ailao Mountains 哀牢山 in Yunnan. The best environment creates the best tea. It is so fresh and sweet.

This light-bodied oolong is so tasty! The warm aromas of hot milk rise to meet you as you bring the cup to your lips. The aromas carry through in a very pleasant cup of tea!

The dry leaves have a heavenly aroma like honey, dried apricots and a garden full of exotic flowers. Spent leaves in Gaiwan give off a peach-like aroma. In general, this white tea is characterized by an extraordinarily harmonious aroma at the end.  Yunnan white tea is known to have a fruity and sweet taste and a very subtle bitterness like the skin of a chestnut. Nuances of honey, Peach, and nectar are recognizable.

This black tea has been lightly rolled into long golden twists. Its bright red liquor is clear and crystalline deploying a broad aromatic bouquet combining finesse and rusticity. Softwood notes (spruce), rose flavor, spices and leather enhance its tasty nuances of citrus and malt. Its finish reveals delicate floral and fruity (berries) accents.

Jingmai mountains ancient tea trees are about 1300 years in Xishuangbanna, China. The climate is warm and moist. Since these ancestor tea trees are wild and they fight for many challenges by themselves thousands of years. So they are pesticide free. This tea cake is from 2009 and it has been fermented naturally for years by itself. The flavor and color will change year by year. Is that amazing? We would love to say it is a living tea. Hope you take your time and find out it superficial glamor. Honey, mushroom, cedarwood, cigars and pine tree.

This tea cake has a nice fragrance and the color looks like fine wine. The texture is smooth and the flavor is mellow and earthy. Ripe Pu-erh Tea is of the utmost importance to losing weight and has other great benefits for your health. It is a Vintage and pretty good gift for your friends.

This ripe Puerh tea's color looks like fine wine. The texture is smooth and the flavor is sweet, creamy, mellow, woody, honey, and earthy. Ripe Pu-erh Tea is of the utmost importance to detox, calm the nerves, and have other great benefits for your digestive system.

Bingdao mountains ancient tea trees are about 600 years in Xishuangbanna, China. The Bingdao tea cake becomes more popular because of its special fragrance and mouth-sweet feeling. Tea trees are growing on warm, moist and wild places. They fight for many challenges by themselves thousands of years. So they are pesticide free. This tea cake is from 2009 and it has been fermented naturally for years by itself. MOUTH - TASTE Honey, Orchid, concentrated dried jujube, fresh rolling tobacco, honey, lily, and dark caramel dry to sweet, cooling juiciness.

It is made with 2017 fermented ripe Puerh tea and 2017 aged mandarin peel which are cut by hand. The raw tea leaves are from Nannuo Mountains in Yunnan which are famous ancient tea mountains. The mandarin peels become more fragrant and flavorful as they age. The peel contains a super-flavonoid, or antioxidant, called tangeretin. Super-flavonoids have shown promise in studies as an effective way to lower cholesterol. Having healthy levels of vitamin C in your body has been tied to having healthy skin. The bright, yet earthy flavor and texture of this tea is so extraordinary that we are frankly at a loss for words to explain and describe it. We think the best way to explain this tea is by taking a sip, and hope you enjoy it as much as we do.

This Shoumei style white tea has been handcrafted into beautiful tea pearls. The golden ecru liquor is fragrant with notes of honey and spring flowers. The sweet cup has an herbaceous flavor with notes of ripe melon. A sweet, lingering finish completes a very special tea experience.

GABA is a short way of the γ-Aminobutyric acid. This raw puerh product carries GABA ≥150mg. We call γ-Aminobutyric acid as a relaxing and calming acid. GABA is a chemical that is made in the brain and is also found in some foods. In the brain, GABA has anti-seizure and anti-anxiety effects.

This light-bodied oolong is so tasty! The warm aromas of Osmanthus flowers to meet you as you bring the cup to your lips. The aromas carry through in a very pleasant cup of tea!

Banzhan mountains ancient tea trees are about 300 years in Xishuangbanna, China. Banzhan tea is the King of Puerh Tea. It's the most pricy Puerh tea. Every tea master knows. The strong fragrance and mouth feeling are very impressive. Tea trees are growing in warm, moist, and wild places. They fight for many challenges by themselves for thousands of years. So they are pesticide free.

Yiwu mountains ancient tea trees are about 800 years in Xishuangbanna, China. Yiwu tea is the Queen of Puerh Tea. The elegant fragrance, unique well balanced sweet taste/aftertaste, and mouth feel are very unforgettable. You can get some honey note and nuts note. Tea trees are growing in warm, moist, and wild places. They fight for many challenges by themselves for thousands of years and have strong spirits.

This tea cake is from 2012 and it has been fermented naturally since 2012 by itself. The flavor and color will change year by year. Is that amazing? We would love to say it is a living tea. Hope you take your time and find out its superficial glamor.

Hailing from the historical Manzhuang mountain range in Yunnan, this rare raw pu-erh is highly sought after by pu-erh tea connoisseurs for its quality. Manzhuang teas are known for their long-lasting sweet aftertaste that even newcomers can ease into the world of aged tea. Carefully crafted from leaves of wild tea trees over 200 years old, this tea has more depth and nutrients compared to other teas made in the same region.

Follow this cup of tea to the rainforest. Be surrounded and be grounded. Smell the tree, the wood, the soil... It's cozy and calm. It's earthy, woody, and nutty. It will bring you peace of mind.

Feng Xi, Spring 2022: This batch is a bold one! Harvested from Lao Cong (old tea trees over 60 years old,) it has heartwarming woodsy notes and a fruity aroma. Bai Ye is best known for its very forward fruity peach notes. Our varietals come from some of the highest sought-after terroirs for Dan Cong Wu Long.

This light-bodied oolong is so tasty! The warm aromas of hot milk rise to meet you as you bring the cup to your lips. The aromas carry through in a very pleasant cup of tea!

This light-bodied oolong is so tasty! The warm aromas of hot milk rise to meet you as you bring the cup to your lips. The aromas carry through in a very pleasant cup of tea!

Feng Xi, Spring 2022: This batch is a bold one! Harvested from Lao Cong (old tea trees over 60 years old,) it has heartwarming woodsy notes and a fruity aroma. Bai Ye is best known for its very forward fruity peach notes. Our varietals come from some of the highest sought-after terroirs for Dan Cong Wu Long.

GABA is a short way of the γ-Aminobutyric acid. This raw puerh product carries GABA ≥150mg. We call γ-Aminobutyric acid as a relaxing and calming acid. GABA is a chemical that is made in the brain and is also found in some foods. In the brain, GABA has anti-seizure and anti-anxiety effects.   This tea was produced with Yunnan Da Ye Zhong in 2021. The flavor and texture of this tea are so fresh and with beans flavor. It tastes like spring. After you sip a few small cups, you will feel really relaxed and calm. We think the best way to explain this tea is by taking a sip, and hope you enjoy it as much as we do.

Ingredients : camellia Sinensis from ancient tea trees in Yunnan, China Yellow tea is one of the rare tea. Yellow tea is a lightly fermented tea with high levels of naturally occurring antioxidants and polyphenols that help fight off free radicals. Yellow tea contains catechins that help burn body fat effectively and reach your weight loss goals. Yellow tea has flavor compounds with antibacterial properties and polyphenols that prevent plaque formation on the teeth.

80 g loose-leaf tea

15 mini tea cakes

15 mini tea cakes

10 mini tea cakes

10 mini tea cakes

You can choose 2 flavours tea to make the gift set.

Taiping houkui tea can be dated back to 19th century in Qing Dynasty. The tea trees all growns on the uplands zone with an altitude of 350-450 meters. Dried tea flat and straight, thick and bold. Taste with high fragrance, mellow and sweet aftertaste.

Shui Xian is an Oolong tea that has a flowery aroma and is very flavorful. It originates from Wuyi mountain, FuJian Province China. This mountain is one of the more famous mountains for producing great quality Oolong tea.

The tea spirits The power of the silence The knowledge of the tea lifestyle Tea History & 6 Kinds of Tea on Nov 15th We will talk about tea history from ancient years and tea history in the world. We will taste Green Tea, Yellow Tea, White Tea, Oolong, Black tea, and Dark Tea. Last half hour, we will host a guided TEA mindfulness meditation and self-care workshop to encourage self-reflection, develop mindfulness-based stress management strategies, and promote engagement in self-care. The Art of Tea Ware and The Philosophy of Tea Ceremony on Dec 13th We will showcase different kinds of tea wares. Talk about the art and stories behind the tea wares. Attendees can do hands-on tea ceremony practice and 3-4 types of tea tasting. Also, we will talk about the philosophy of the tea ceremony. Last half hour. we will do face Yoga and guided tea mindfulness meditation. Tea journey inside our body and Tea's science and health benefits on Jan 17th We will talk about key elements that help our physical and mental health. Also, talk about health benefits based on scientific articles. We will taste 3-4 kinds of tea and do a body scan of tea mindfulness for the last half hour. We will host a guided TEA mindfulness meditation and self-care workshop to encourage self-reflection, develop mindfulness-based stress management strategies, and promote engagement in self-care.